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Fettuccine With Gorgonzola Pesto

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main-dish low carb vegetarian dinner italian


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12 ounces tomato fettuccine

6 cups packed basil leaves

1/4 cup (1 ounce) grated romano cheese

1/2 cup (2 ounces) crumbled gorgonzola cheese

1/4 cup pine nuts, toasted

1/4 cup olive oil

3 cloves garlic

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

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