Caramel-Almond Popcorn

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Martha Stewart


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1 cup (2 sticks) unsalted butter, plus more for baking sheets

3/4 cup corn kernels

2 tablespoons plus 1 1/2 teaspoons canola oil

2 cups raw almonds

2 cups packed light-brown sugar

1/2 cup light corn syrup

2 teaspoons pure vanilla extract

1/2 teaspoon pure almond extract

3/4 teaspoon salt

1/2 teaspoon baking soda

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