Broiled Wild Salmon With Mustard-Mint-Parsley Sauce

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
76%
CHOL
101%
SOD
33%

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Ingredients for 2 servings

2 tbsp Sour Cream

2 x salmon fillet

1 tsp Olive Oil

1 tsp Fish rub

2 tbsp Mayo

2 tsp White Wine

1 tsp Parsley

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