Royal Wedding Blend Of White Earl Grey & Rose Victoria Sponge

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The British Larder


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225 g unsalted butter, room temperature

225 g caster sugar

4 whole free-range eggs

225 g self-raising flour

1 tsp rose water Royal Wedding Commemorative Blend infused in 100ml water

150 g icing sugar

Few drops of rose water

Few drops of the tea infusion

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