Microwave Eggplant (Aubergine) Parmesan

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Nutrition per serving    (USDA % daily values)
CAL
418
FAT
67%
CHOL
49%
SOD
73%

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Ingredients for 4 servings

1 3/4 cups spaghetti sauce

1 cup dry breadcrumbs

1/3 cup freshly grated parmesan cheese

3/4 teaspoon dried oregano

2 tablespoons milk

3/4 teaspoon garlic powder

1 egg

1 eggplant (about 1 lb)

3/4 teaspoon dried basil

2 cups shredded mozzarella cheese

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