Roasted Tomato And Artichoke Flatbread Pizza

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1 pint grape tomatoes (2 cups)

1 (13 3/4-ounce) can artichoke hearts, drained and quartered

2 teaspoons extra-virgin olive oil, divided

2 naan flatbreads or lavash

1 tablespoon finely grated fresh Parmesan cheese

2 cups arugula

1/4 cup shaved Parmesan cheese

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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