Roasted Tomato And Artichoke Flatbread Pizza

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Details

10 Ingredients

• 1 pint grape tomatoes (2 cups)
• 1 (13 3/4-oz) can artichoke hearts, drained and quartered
• 2 tsps extra-virgin olive oil, divided
• 2 naan flatbreads or lavash
• 1 Tbsp finely grated fresh Parmesan cheese
• 2 cups arugula
• 1/4 cup shaved Parmesan cheese
• 1 Tbsp fresh lemon juice
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper