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Gazpacho Recipe

Nutrition per serving    (USDA % daily values)
CAL
274
FAT
72%
CHOL
0%
SOD
35%

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Ingredients for 5 servings

1/2 cup extra-virgin olive oil

2 cups tomato juice

1 tablespoon minced jalapeno pepper, seeded (can substitute hot sauce)

2 ounces cider vinegar or sherry vinegar

1 cup diced stale or lightly toasted baguette bread

1/2 bunch fresh cilantro leaves, chopped

1 red pepper, chopped

Kosher salt

2 cucumbers, peeled, seeded, and chopped

Sliced or diced avocado, for garnish

1 tablespoon minced garlic

4 ripe tomatoes

1 red onion, chopped

1/2 bunch fresh parsley leaves, chopped

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