Old-Fashioned Salad With Shanagarry Cream Dressing

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Nutrition per serving    (USDA % daily values)
CAL
331
FAT
40%
CHOL
20%
SOD
12%

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Ingredients for 4 servings

1 head butterbread lettuce

4 radishes , sliced

4 small scallions or 4 spring onions

watercress , to garnish

chopped parsley , to garnish

1 tablespoon dark brown sugar

2-4 fluid ounces cream

For the dressing

16 slices cucumbers

4 sliced pickled beets

1 teaspoon dry mustard

1 tablespoon malt vinegar

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