Killer Steak Burgers With Black Pepper Mayo And Crispy Onions

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
773
FAT
137%
CHOL
95%
SOD
73%

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Ingredients for 4 servings

1 1/2 lb lean (at least 80%) ground beef

1/4 cup steak sauce

1 teaspoon salt

1 teaspoon pepper

1 1/4 cups French-fried onions (from 6-oz can)

1/3 cup mayonnaise or salad dressing

4 hamburger buns, split

1 cup shredded lettuce

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