Roasted Brussels Sprouts {With Bacon}

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
39%
CHOL
9%
SOD
14%

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Ingredients for 4 servings

1 lb Brussels Sprouts, rinsed, dried and halved

4 x slices Cooked Bacon trim excess fat, chopped into small pieces

Garlic Cloves: Peeled and sliced in half.

Salt and Pepper to taste

Olive Oil

Smoked Paprika

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