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Roasted Brussels Sprouts {With Bacon}

21 faves
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
39%
CHOL
9%
SOD
14%

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Ingredients for 4 servings

1 lb brussels sprouts, rinsed, dried and halved

4 x slices Cooked bacon trim excess fat, chopped into small pieces

garlic Cloves: Peeled and sliced in half.

Salt and Pepper to taste

olive oil

smoked paprika

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