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Black And Gold Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
630
FAT
47%
CHOL
10%
SOD
107%

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Ingredients for 3 servings

3 garlic cloves , sliced

6-8 corn tortillas

2 cups enchilada sauce

1/2 cup shredded cheddar cheese or monterey jack pepper cheese

1 1/2 cups cubed sweet potatoes

1 (15 ounce) can black beans

1 medium onion , chopped

1 tablespoon oil

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