Salmon Bulgogi Tacos With Blueberry Habanero Salsa

5 faves
More from this source
Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
51%
CHOL
88%
SOD
7%

Comments

Add a comment

Ingredients for 4 servings

12 small corn tortillas, warmed

1 pound salmon bulgogi, warm and flaked

1 cup blueberry and basil habanero

1 small zucchini, thinly sliced

1 ounce queso fresco, crumbled (optional)

1 handful sprouts, optional

You might also like

Korean Spicy Bbq Chicken Tacos
Closet Cooking
Pineapple Dak Bulgogi Tacos (Korean Spicy Pinea...
Closet Cooking
Serious Heat: Kogi-Inspired Bulgogi Tacos With...
Serious Eats
Beef Bulgogi Korean Tacos
Betty Crocker
Spicy Blackened Salmon Tacos
Foodess
Salmon & Bbq Black Bean Tacos
Feed Me Phoebe
Roast Salmon And Vegetable Tacos
Real Simple
Salmon Tacos With Avocado Mango Salsa
Parade Magazine
Chipotle Salmon Tacos
What's Gaby Cooking
Dry-Rubbed Salmon Tacos With Tomatillo-Avocado...
Food & Wine