Hot Apple-Ginger Toddy Straight Up Cocktails And Spirits

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a cup or so of apple cider

1 to 2 ounces of dark liquor (I used applejack, but bourbon or dark rum would work well too)

a drizzle of honey

a squeeze of lemon

peeled fresh gingerroot, coarsely chopped (I used a thumb-sized piece)

mulling spices (cinnamon sticks, whole cloves, allspice, nutmeg - whatever you have on hand)

Optional garnishes: cinnamon stick stirrer, lemon slice, apple slice, ginger slice

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