Warm Rainbow Chard Salad With Bacon & Apple

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SF Gate
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
124%
CHOL
9%
SOD
142%

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Ingredients for 4 servings

3/4 pound Swiss Chard

3 tsp Kosher Salt

4 slices Country-style Bacon

1/2 cup Olive Oil

1 x Shallot, minced

1 x Garlic Clove, minced

1 x Red onion, cut into into 1/8-inch-thick slices

1 tbsp Maple Syrup

2 tbsp Apple Cider

1 x Tart Apple, cut into 1/8-inch-thick slices

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