Oatmeal Pancakes With Warm Peach Compote

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Kumquat
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
77%
CHOL
70%
SOD
87%

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Ingredients for 4 servings

2 cups gluten-free rolled oats

2 cups buttermilk

3 peaches, peeled and coarsely chopped (about 2 cups)

2 tablespoons brown sugar

2 tablespoons water

1/4 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

2 large eggs, lightly beaten

4 tablespoons butter, melted and cooled

1 teaspoon vanilla

65 grams (about 1/2 cup) kumquat all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Cooking spray

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