Duck Breast Lacquered With Spiced Honey

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SF Gate

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Ingredients

4 boneless duck breasts (Muscovy hen, about 1/2 pound each)

1/2 cup orange blossom honey

1/2 cup port (Zinfandel port preferred)

3 whole cloves

1/2 cinnamon stick

3 allspice berries

1 whole star anise

1/2 teaspoon black peppercorns

Seeds from 2 green cardamom pods (available at ethnic markets,

brown may be substituted)

Juice and zest of 1 lime

Juice and zest of 1 lemon

Salt and freshly ground pepper

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