Sea Bream With Artichokes And Caper Dressing

I recommend this

I don't recommend this

Details

17 Ingredients

• 3 1/3 cups low-salt chicken broth
• 1 onion, sliced
• 3/4 cup dry white wine
• 2 Tbsps fresh lemon juice
• 3 fresh thyme sprigs
• 2 large garlic cloves, crushed
• 1 fresh rosemary sprig
• 4 whole artichokes
• 5 Tbsps olive oil
• 5 Tbsps balsamic vinegar
• 1 tsp grated lemon peel
• 2 Tbsps drained capers
• 2 lbs russet potatoes, peeled, cut into 1-inch cubes
• 3 Tbsps butter
• 3 Tbsps extra-virgin olive oil
• 4 5- to 6-oz sea bream, striped bass, or whitefish fillets
• 3 Tbsps olive oil