Sea Bream With Artichokes And Caper Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 1/3 cups low-salt chicken broth

1 onion, sliced

3/4 cup dry white wine

2 tablespoons fresh lemon juice

3 fresh thyme sprigs

2 large garlic cloves, crushed

1 fresh rosemary sprig

4 whole artichokes

5 tablespoons olive oil

5 tablespoons balsamic vinegar

1 teaspoon grated lemon peel

2 tablespoons drained capers

2 pounds russet potatoes, peeled, cut into 1-inch cubes

3 tablespoons butter

3 tablespoons extra-virgin olive oil

4 5- to 6-ounce sea bream, striped bass, or whitefish fillets

3 tablespoons olive oil

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