Tomato And Cheddar Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
158%
CHOL
94%
SOD
48%

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Ingredients for 6 servings

1 1/2 cups grated cheddar cheese

Cheddar crackers for garnish

1/2 teaspoon salt

1/4 cup half-and-half or milk

1 (28-ounce) can diced tomatoes, with their liquid

1/2 cup finely chopped yellow onion

2 cups chicken or vegetable broth

1 tablespoon butter

2 cloves garlic, chopped

1/3 cup finely chopped celery

1 tablespoon olive oil

1 teaspoon sugar

1/8 teaspoon black pepper

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