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Chia Seed-Pumpkin Muffins

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Comments

my kids are loving these muffins. . . i substituted coconut oil for the olive oil though. . . they make the house smell so good when they're cooking!
Jennifer Blum Schiff   •  28 Nov   •  Report
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Ingredients

1 tablespoon (6 g) Chia seeds, ground ( use a coffee or spice grinder)

1 cup (120 g) whole wheat flour

1/2 cup (60 g) unbleached white flour

2 teaspoons cinnamon

1/2 teaspoon nutmeg

2 teaspoons baking soda

1/2 teaspoon salt

1 (16 ounce, 454 g) cans organic pumpkin puree

2 eggs

1/4 cup (60 ml) high-quality organic extra virgin olive oil

1 cup (240 ml) pure organic maple syrup

1 tablespoon vanilla extract

1/2 cup chopped walnuts

salt and pepper

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