Chia Seed-Pumpkin Muffins

7 faves
More from this source
My Kitchen in the Rockies


my kids are loving these muffins. . . i substituted coconut oil for the olive oil though. . . they make the house smell so good when they're cooking!
Jennifer Blum Schiff   •  28 Nov   •  Report
Add a comment


1 tablespoon (6 g) Chia seeds, ground ( use a coffee or spice grinder)

1 cup (120 g) whole wheat flour

1/2 cup (60 g) unbleached white flour

2 teaspoons cinnamon

1/2 teaspoon nutmeg

2 teaspoons baking soda

1/2 teaspoon salt

1 (16 ounce, 454 g) cans organic pumpkin puree

2 eggs

1/4 cup (60 ml) high-quality organic extra virgin olive oil

1 cup (240 ml) pure organic maple syrup

1 tablespoon vanilla extract

1/2 cup chopped walnuts

salt and pepper

You might also like

Pumpkin Muffins
smitten kitchen
Pumpkin Pie Muffins
Maple Glazed Spiced Pumpkin Muffins
Donal Skehan
Whole Wheat Pumpkin Muffins
Pamela Salzman
Pumpkin Pineapple Spice Muffins
Pumpkin Muffins
Veggie Num Num
Pumpkin S’more Doughnut Muffin
Bakers Royale
Maple-Sweetened Pumpkin Muffins With Oats
Cookie and Kate
Pumpkin Zucchini Coconut Muffins
Pumpkin And Feta Muffins Recipe
101 Cookbooks