Dakota-Style Bison Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
420
FAT
64%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

1/2 teaspoon garlic powder

1 cup red onions, coarsely chopped

4 teaspoons beef bouillon

1/4 teaspoon ground mustard

1 medium rutabaga, diced

1 medium yam, diced

1/2 cup vegetable oil

2 cups chopped celery

3 tomatoes, peeled and chopped

1 large ear sweet corn, kernels removed

2 cups sliced carrots

Salt and pepper

2 pounds bison meat, cubed

1 medium turnip, diced

1 1/2 quarts water (recommended: Missouri River Water)

1 cup yellow onions, coarsely chopped

1/2 teaspoon dried thyme leaves

20 peppercorns

2 to 3 bay leaves

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