Cheddar Scones

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Oxmoor House


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1 3/4 cups all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

3/4 teaspoon salt

1/4 cup cold butter, cut into pieces

1 cup (4 ounces) finely shredded sharp Cheddar cheese

1 large egg, lightly beaten

2/3 cup half-and-half

1 tablespoon butter, melted

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