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Grilled Corn On The Cob With Lime Butter Recipe

Nutrition per serving    (USDA % daily values)
CAL
329
FAT
57%
CHOL
20%
SOD
4%

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Ingredients for 12 servings

2 teaspoons sweet paprika

1 tablespoon dried oregano

2 tablespoons ground coriander

1/4 teaspoon ground cinnamon

1/4 cup Ancho Chile Rub, recipe follows, or cayenne pepper

3 ancho chiles, seeded and hand-torn into pieces

12 ears fresh corn, unshucked

1 tablespoon ground cumin

Salt and freshly ground black pepper

1/2 pound (2 sticks) unsalted butter, room temperature

1/4 cup chili powder

1 tablespoon garlic powder

3 limes, zest finely grated

1/2 pound queso fresco, finely grated

1 bunch fresh chervil, chopped

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