Portuguese Fish Stew Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
956
FAT
154%
CHOL
62%
SOD
154%

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Ingredients for 4 servings

1/2 pound perch, cod, or bass fillets, skin and pin bones removed

1 pound linguica or chorizo sausage, sliced in chunks

1/4 cup extra-virgin olive oil, plus more for serving

1 pound kale, chopped

1 handful fresh oregano, hand torn

1/4 cup coarsely chopped flat-leaf parsley

4 garlic cloves, finely chopped

3 quarts chicken broth

Sea salt and freshly ground black pepper

2 bay leaves

5 sprigs fresh thyme sprigs

2 pounds Yukon gold potatoes, sliced

2 dozen Littleneck clams, scrubbed

1 Recipe Rustic Crusty bread, for serving, recipe follows

2 medium onions, chopped

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