Buttery Tarragon Chicken

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Oxmoor House


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4 (4-ounce) skinless, boneless chicken breast halves

Butter-flavored cooking spray

2 tablespoons yogurt-based spread (such as Brummel & Brown)

1 tablespoon minced fresh parsley

1/4 teaspoon dried tarragon

1/8 teaspoon salt

4 cups cooked angel hair (about 8 ounces uncooked pasta)

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