Vichyssoise

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
46%
CHOL
22%
SOD
46%

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Ingredients for 8 servings

4 Tbsp butter

4-5 cups sliced leeks, white and pale green parts only (from about 4 large leeks)

1 medium onion, chopped or sliced

2 lbs Yukon gold potatoes, peeled and chopped

6 cups water (vegetarian option), or chicken stock

2 teaspoons Kosher salt (more to taste)

1/2 cup sour cream

1/2 cup heavy whipping cream

Chopped fresh chives for garnish

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