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Mashed Potatoes With Garlic, Mascarpone, And Caramelized Leeks

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Photo: Bon Appetit

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Ingredients for 8 servings

3 tablespoons butter

4 medium leeks (white and pale green parts only), halved lengthwise, rinsed, chopped (about 5 cups)

1/2 cup (or more) whole milk

12 garlic cloves, coarsely chopped (about 1/2 cup)

3 3/4 pounds russet potatoes, peeled, cut into 1-inch pieces

3/4 cup mascarpone cheese (about 6 ounces)

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