Cheese & Pesto Manicotti

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
84%
CHOL
74%
SOD
44%

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Ingredients for 6 servings

1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce

1 container (15 oz.) ricotta cheese

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup prepared pesto

1 egg, slightly beaten

12 manicotti pasta, cooked and drained

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