Tomato- Turkey Stew With Gremolata

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Men's Health


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2 tablespoons olive oil

6 scallions, chopped

2 carrots, chopped

2 cloves garlic, minced

1 rib celery, thinly sliced

1 tablespoon grated lemon peel

1 pound boneless, skinless turkey breast, cut into 1" cubes

1 can (14 ounces) diced tomatoes

1 cup white wine

juice of 1 lemon

1 teaspoon dried Italian herb seasoning

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper


1 tablespoon finely chopped fresh parsley

1 teaspoon grated lemon peel

1 clove garlic, minced

1 teaspoon salt

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