Banana Chocolate Chip Souffles

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Wolfgang Puck


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4 tablespoons unsalted butter

1/3 cup brown sugar

1/4 cup granulated sugar

8 ounces very ripe bananas, chopped into 1/2 inch pieces

2 tablespoons dark rum

2 tablespoons lemon juice

2 tablespoons unsalted butter, softened

1/3 cup sugar, for dusting

12 egg whites

1/2 cup granulated sugar

2 ounces bittersweet chocolate, chopped into 1/4-inch chips, or 1/3 cup bittersweet chocolate chips

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