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Horseradish Dill Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
293
FAT
19%
CHOL
3%
SOD
14%

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Ingredients for 2 servings

1 pound small red potatoes

1/4 cup water

2 tablespoons mayonnaise

2 tablespoons plain yogurt

1 teaspoon Dijon-style mustard

1 teaspoon balsamic vinegar

1 teaspoon drained bottled horseradish, or to taste

2 tablespoons minced fresh dill

1 large carrot, shredded coarse (about 1 cup)

1/4 cup finely chopped red onion

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