Potluck Eggs Benedict

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1380
FAT
282%
CHOL
299%
SOD
152%

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Ingredients for 4 servings

1 lb cooked ham , cubed

1 can refrigerated grand biscuit, baked and hot

3/4 cup butter

1/8 teaspoon cayenne (or more)

8 hardboiled egg, quartered

1 lb fresh asparagus

4 cups milk

1/2 teaspoon salt

3/4 cup flour

1 can chicken broth

1 cup shredded sharp cheddar cheese

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