Moroccan Carrot And Date Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
23%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

2 tablespoons freshly squeezed lemon juice

1 clove garlic, finely chopped

1 tablespoon chopped flat-leaf parsley

1/4 teaspoon ground sweet paprika

2 tablespoons extra virgin olive oil

1/4 teaspoon ground cinnamon

4 tablespoons freshly squeezed orange juice

1 pound carrots, peeled and grated

1/2 teaspoon sea salt

1/2 teaspoon ground cumin

2 tablespoons chopped mint

1/2 teaspoon ground coriander

1/2 cup pitted dates, chopped

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