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Artichoke Focaccia

Nutrition per serving    (USDA % daily values)
CAL
168
FAT
11%
CHOL
2%
SOD
24%

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Ingredients for 10 servings

285.0g jar artichokes antipasti in oil (we used Sacla)

500.0g strong flour

7.0g sachet fast-action yeast

Ingredients FOR THE DOUGH

50.0g freshly grated parmesan , plus extra for grating

FOR THE FILLING

1 heaped tsp salt

large bunch rosemary

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