Lemony Lentil Salad

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Details

9 Ingredients

• Coarse salt and ground pepper
• 1 1/2 cups lentils
• 3/4 tsp grated lemon zest
• 2 Tbsps fresh lemon juice
• 3 Tbsps extra-virgin olive oil
• 1 1/2 tsps Dijon mustard
• 1 tsp dried tarragon
• 2 orange, red, or yellow (or a mix) bell peppers, cut into 1/2-inch dices
• 4 scallions, thinly sliced