Vegetables And Tofu With Spicy Peanut Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1112
FAT
183%
CHOL
132%
SOD
67%

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Ingredients for 2 servings

2 medium carrots (4 oz.), peeled and cut on the diagonal into 1/3-inch-thick slices

4 medium red potatoes (12 oz.), cut into 1/3-inch-thick slices

1 Tbs. soy sauce

1-1/2 tsp. Asian chile paste, such as sambal oeleck; more to taste

1/2 cup natural unsalted peanut butter (smooth or chunky)

7 oz. package pressed, baked tofu (regular or Thai flavor), sliced into 1-inch-square pieces, 1/2 inch thick

1 small crown broccoli (7 oz.), cut into 1-inch florets

Kosher salt

3 oz. green beans, trimmed and halved crosswise on the diagonal

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