Hot Crab Dip

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1 8-ounce package of cream cheese

1/3 cup mayonnaise

2 teaspoons lemon juice

1 Tbsp water

2 green onions, sliced, greens included

3 Tbsp chopped fresh parsley, or 1 Tbsp dried parsley

1 Tbsp horseradish

1/4 teaspoon Worcestershire sauce

1/2 teaspoon of Tabasco or more to taste

1/2 cup slivered almonds

1 cup of fresh lump crab meat (or a can of crab meat)

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