Rosemary Lemon Chicken Skewers With Dijon Mayo

1 fave
More from this source
The Shiksa in the Kitchen


Add a comment


2 boneless skinless chicken breasts (about 1 lb. total)

8 fresh rosemary stems (10-12 inches long each)

1/2 cup fresh lemon juice

2 tbsp extra virgin olive oil

1 tbsp lemon zest

1 1/2 tbsp whole grain Dijon mustard, divided

1 tsp honey

1 clove fresh garlic, minced

1 tbsp fresh rosemary leaves, chopped

1/4 cup mayonnaise

Salt and pepper

You might also like

Lemon-Rosemary Chicken Skewers
Lemon-Rosemary Chicken Kebabs
GoodLife Eats
Lemon Herb Chicken Kabobs
Slow-Cooker Lemon Garlic Chicken
The Kitchn
Lemon Chicken
Simply Recipes
Ashley’s Perfect Grilled Lemon Chicken
The Naptime Chef
Rosemary Lemon Roast Chicken
Cheeky Kitchen
Skillet Lemon Rosemary Chicken
Simply Recipes
Herb Roasted Lemon Chicken
Candice Kumai
20-Minute Skillet Rosemary-Lemon Chicken
Parade Magazine