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Rosemary Lemon Chicken Skewers With Dijon Mayo

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2 boneless skinless chicken breasts (about 1 lb. total)

8 fresh rosemary stems (10-12 inches long each)

1/2 cup fresh lemon juice

2 tbsp extra virgin olive oil

1 tbsp lemon zest

1 1/2 tbsp whole grain Dijon mustard, divided

1 tsp honey

1 clove fresh garlic, minced

1 tbsp fresh rosemary leaves, chopped

1/4 cup mayonnaise

Salt and pepper

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