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Pan-Fried Mango Curry Chicken

17 faves
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
113%
CHOL
86%
SOD
13%

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Ingredients for 4 servings

2 pieces Free-range chicken - per person

olive oil

sea salt

curry powder – a big pinch

Freshly ground black pepper

butter – a thick slice

8 large cloves garlic

white wine – a large wine glass

mango – cut up into large chunks

Herbs – a few sprigs of parsley, minced

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