Fried Parsley-Flecked Shrimp Cakes

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2 large eggs

2 cups all-purpose flour

1 cup water

1 teaspoon salt

1 pound medium shrimp—shelled, deveined and finely chopped

1 large onion, coarsely grated

2 tablespoons chopped parsley

1/4 cup plus 2 tablespoons extra-virgin olive oil

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