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Butternut Squash Jambalaya

6 faves
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
16%
CHOL
0%
SOD
38%

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Ingredients for 4 servings

1 medium butternut squash

1 tablespoon olive oil

½ cup onions

½ cup green pepper

¼ cup red pepper

1 clove garlic

¼ cup celery

½ cup tomatoes

1 teaspoon vegan worcestershire sauce

2 teaspoon hot sauce

¾ cup rice

2 cup veggie stock

1 cup tomato sauce

1 teaspoon each garlic powder and paprika

½ teaspoon each oregano, thyme, and onion powder

¼ teaspoon cayenne pepper

salt and pepper to taste

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