Barbecued Chicken With Bacon Potato Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

1 tablespoon chopped parsley leaves

4 strips crisp-cooked bacon, crumbled

8 chicken leg quarters

2 tablespoons chopped garlic

1 tablespoon dried thyme

4 hard-boiled eggs, coarsely chopped

1/4 teaspoon cayenne

2 teaspoons Essence, recipe follows

1 tablespoon cayenne pepper

2 pounds small red potatoes, quartered

3/4 teaspoon salt

2 tablespoons yellow mustard

1/4 teaspoon freshly ground black pepper

3 tablespoons hot red pepper sauce

1/2 recipe Barbecue Sauce, recipe follows

4 cups ketchup

1 recipe Bacon Potato Salad, recipe follows

1/2 teaspoon red pepper flakes, or more to taste

2 tablespoons finely chopped green onions

3/4 cup mayonnaise

1 tablespoon dried oregano

2 tablespoons lemon juice

1/4 cup Worcestershire sauce

1/2 cup apple cider vinegar


1 tablespoon black pepper

2 tablespoons garlic powder

3/4 cup chopped yellow onions

2 tablespoons cane syrup

2 tablespoons salt

1/2 cup dark brown sugar

1/3 cup finely chopped celery

1 tablespoon onion powder

2 tablespoons vegetable oil

1 1/2 tablespoons Creole or whole-grain mustard

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