Mini Crab Cakes

8 faves
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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
23%
CHOL
18%
SOD
11%

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Ingredients for 24 servings

8 oz cream cheese, room temperature

3/4 cup grated Parmesan cheese, divided

1 large egg

1/4 cup sour cream

1 1/2 tsp grated lemon peel

4 tsp plus 2 tbsp chopped fresh chives, divided

1/4 tsp kosher salt

Large pinch cayenne pepper

6 oz fresh lump crabmeat, picked over, patted dry, coarsely shredded

1 cup panko (Japanese breadcrumbs)

1/4 cup (1/2 stick) unsalted butter, melted, plus more for pans

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