Mini Crab Cakes

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Details

11 Ingredients

• 8 oz cream cheese, room temperature
• 3/4 cup grated Parmesan cheese, divided
• 1 large egg
• 1/4 cup sour cream
• 1 1/2 tsp grated lemon peel
• 4 tsp plus 2 tbsp chopped fresh chives, divided
• 1/4 tsp kosher salt
• Large pinch cayenne pepper
• 6 oz fresh lump crabmeat, picked over, patted dry, coarsely shredded
• 1 cup panko (Japanese breadcrumbs)
• 1/4 cup (1/2 stick) unsalted butter, melted, plus more for pans