Pork Chops With Pecan Corn Bread Dressing And Cider Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
94%
CHOL
17%
SOD
22%

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Ingredients for 6 servings

4 1/2 cups coarsely crumbled (1/2-inch pieces) corn bread

1 celery rib, coarsely chopped

1 medium onion, coarsely chopped

1 medium green bell pepper, coarsely chopped

2 tablespoons unsalted butter

1/4 lb fresh shiitakes, stems discarded and caps coarsely chopped

2 cups chicken broth

1 cup pecans (4 oz), coarsely chopped and toasted

1 1/2 teaspoons finely chopped fresh sage

3 tablespoons finely chopped fresh flat-leaf parsley

1/4 teaspoon salt, or to taste

1/8 teaspoon black pepper

2 to 3 tablespoons olive oil

6 (1-inch-thick) rib pork chops

2/3 cup unfiltered apple cider

1 tablespoon cornstarch mixed with 3 tablespoons cold water

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