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Potato Soup With Arugula

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Campbell's Kitchen
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salad soups gluten free low carb memorial day lunch
Photo: Campbell's Kitchen

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Ingredients for 6 servings

2 tablespoons olive oil

2 leeks, white part only, cleaned and chopped

4 medium potatoes, peeled and diced (about 4 cups)

3 cups Swanson® chicken broth (Regular, Natural Goodness® or Certified Organic)

1 cup baby arugula

1/4 cup heavy cream

2 tablespoons lemon juice

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