Lemon Wheel & Ricotta Pizza

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
67%
CHOL
36%
SOD
16%

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Ingredients for 6 servings

3 lemons, seeded and sliced crosswise 1/8 inch thick

3/4 cup sour cream

1/3 cup heavy cream

Salt & pepper

1 pound pizza dough

1 1/2 cups fresh ricotta

1 tablespoon thyme leaves

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