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Radicchio And Parsley Salad With Anchovy Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
56
FAT
15%
CHOL
1%
SOD
4%

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Ingredients for 6 servings

1 large head of radicchio, quartered, cored, sliced lengthwise

3/4 cup whole Italian parsley leaves

1 tablespoon fresh lemon juice

1 tablespoon drained capers

1 teaspoon chopped anchovy fillets

1 small garlic clove, chopped

2 tablespoons extra-virgin olive oil

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