Tomatillo Chicken Tacos

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
33%
CHOL
36%
SOD
54%

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Ingredients for 4 servings

1 pound boneless skinless chicken breasts or boneless skinless chicken thighs

Salt, freshly ground pepper

2 tablespoons olive or vegetable oil

1 medium-size white onion, thinly sliced

1 bottle (16 ounces) Frontera Tomatillo Salsa

1/4 cup chopped fresh cilantro

For serving: 12 warm corn or flour tortillas, thinly sliced romaine, diced ripe avocado and shredded Chihuahua or Monterey jack cheese

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