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Oven Roasted Rack Of Lamb Recipe

Nutrition per serving    (USDA % daily values)
CAL
606
FAT
158%
CHOL
82%
SOD
9%

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Ingredients for 6 servings

3 racks of lamb, 6 bones each, frenched

Dijon mustard

Salt and pepper

Seasoned bread crumbs, for dredging

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