Pork-And-Chorizo Kebabs

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Martha Stewart

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Ingredients

2 boneless pork loin chops, cut into 16 pieces

1 small onion, quartered and layers separated

2 tablespoons olive oil, plus more for grates

1 tablespoon red-wine vinegar

Coarse salt and ground pepper

4 ounces dried chorizo sausage, halved lengthwise and cut into 1/2-inch pieces

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